活动

Master of Science in Gastroenterology – Info Session & Taste Lecture

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日期:

2020年2月24日

時間:

7:00 pm – 8:00 pm

地點:

Online platform:Facebook Live on Facebook.com/MSc.GI/

講者:

Prof. Grace WongProgramme Director of M.Sc. GIProfessor of Institute of Digestive Disease

講者簡歷:

Grace Wong is a Professor in the Department of Medicine and Therapeutics at The Chinese University of Hong Kong. She was the Ten Outstanding Young Persons (TOYP) of Hong Kong in 2014. Dr Wong has published over 210 articles in peer-reviewed journals including Gastroenterology, Hepatology, and Gut, and she is currently the Editor-in-Chief of Hepatology (Hong Kong edition), Associate Editor of Alimentary Pharmacology & Therapeutics. She has been awarded the Young Investigator Award of the Asian Pacific Association for the Study of the Liver in 2009, the Distinguished Research Paper Award for Young Investigators of the Hong Kong College of Physicians in 2010, 2013, 2014, and 2015, the Sir David Todd Lectureship of the Hong Kong College of Physicians in 2016, and Emerging Leader Lectureship of the Journal of Gastroenterology and Hepatology Foundation (JGHF) at APDW 2017.

報名:

Free admission.
Register Online: https://www.msgi.idd.org.hk/en/event

查詢:

http://www.msgi.idd.org.hk
Tel: (852) 2637 3201
Fax: (852)2646 8915
Email: postgrad.gi@cuhk.edu.hk

活動概覽:

Topic: New Era of Multidisciplinary Management of GI and Liver Diseases

講座摘要:

GI and liver diseases are often common chronic conditions with high rates of morbidity and mortality. Input from various healthcare professionals with explicit coordination is pivotal for better patient outcomes. In this taste lecture, Professor Grace Wong will talk about the latest multidisciplinary approach that can optimize the medical management of GI and liver disease.

Join us and get a taste of our Master’s programme. You will find out how our programme can prepare you to become a leader in the field.