Events
China Business Knowledge @ CUHK Luncheon Series: The Future Destination for Entrepreneurs – Hong Kong x Shenzhen
28 Sep 2017
12:00pm – 1:45pm (12:00pm – 12:30pm registration and networking. Light refreshments will be served.)
CUHK Business School Town Centre, Unit B, 1/F, Bank of America Tower, 12 Harcourt Road, Central, Hong Kong
(1) Prof. Kevin Au, Associate Professor, Department of Management and Associate Director, Center for Entrepreneurship, CUHK Business School(2) Ms. Crystal Hung, Founder and Managing Director, Chocolat-ier and Spa Formula Ltd.
For Prof. Kevin Au, please click: http://www.bschool.cuhk.edu.hk/images/Upcoming-events/CBK%20Luncheon%201_kevin%20au_bio.pdf
For Ms. Crystal Hung, please click: http://www.bschool.cuhk.edu.hk/images/Upcoming-events/CBK%20Luncheon%201_crystal%20hung_bio.pdf
Fees:
HK$200 (per participant); HK$150 (CUHK Business School alumni and students)
Online registration:
http://www.bschool.cuhk.edu.hk/newsletter/CBK/201709.html
CUHK Business School —
Ms. Maggie Ching (Tel: +852 3943 4718; maggieching@baf.cuhk.edu.hk)
Ms. Ann Fang (Tel: +852 3943 5939; fangying@baf.cuhk.edu.hk)
The inaugural session centres on the theme “The Future Destination for Entrepreneurs – Hong Kong x Shenzhen”. Prof. Kevin Au will discuss the crossover of technology entrepreneurship and metropolis entrepreneurship, and how it relates to the creation of a sustainable future for entrepreneurs in Hong Kong and Shenzhen. Also, Ms. Crystal Hung, an alumna and a young entrepreneur, will talk about building her two businesses, Chocolat-ier and Spa Formula Ltd., which specialise in sweet private labeling and the distribution of snack foods.